Polenta

I make Polenta very often recently. Why? A) it's so easy to make, B) super delish, and C) I just can't say no to Italian food.  

Banana Blueberry Walnut Rum Cake

Calm down, everyone! You're drooling all over your screen.

Blackberry Tart

 

Oh my lady gaga! This most elegant classy tart is ridiculously delicious! You won't believe how easy it is to make. Oh did I mention it's no brainer? Low fat, low calories, it's smoother and creamier than peanut butter. (big heart heart)

Red Wine Stewed Rice

They say tomato and basil are the best combo. Agreed, however I'd say tomato and red wine are soul mates.

Mango Strawberry Salsa

Beach, tropical, snorkeling, coral reefs, Thailand, these are the buzz words of the last few days, therefore, I made mango strawberry salsa. Oh wait, and beer.

Mozzarella Tomato Salad

 

My Italian lunch date: Tomato Mozzarella Basil Salad.

One word: Divine.

Eggplant Bruschetta

I made the traditional version of Bruschetta recently, today, let's do something fun and special. The advanced version: roasted eggplants with zucchini and olive bruschetta.

Bruschetta

 

One thing that is really awesome about summer is that you can have all you can eat basil. We had this appetizer for dinner, thought you would like to try something simple, flavorful and incredibly tasty.

PS: Basil is my fav. herbs. Often referred to as the king of the herbs.