Spinach Vegetarian Enchilada

 

I think everyone would agree that Tex-Mex is the easiest everyday meal. It's affordable, delicious, nutritious, easy to mix and match, easy to freeze, and it could be my life saver during lazy school nights. (Caution: contains many AWESOME photos)

Ingredients: pinto beans, black beans, spinach, onion, garlic, Enchilada red & green sauce, tortilla, cheddar cheese, cilantro, avocado, tomato, S&P

I like to mix pinto and black beans together
(I cooked them from scratch, seasoned with bay leaves and Chipotle pepper)

Mash them to the texture you prefer. I like it a little rough :)

Sautee onion and garlic

Mix with beans

Add spinach or corn, or black olives, all three?

Pour a thin layer sauce at the bottom of the tray

And let's get the party started

Get in there!

Uh huh

Like that

Use the rest of the sauce evenly on top

Sprinkle some cheese on top and cover it with foil. Set oven for 350F degree for 30-35 minutes

Call it done when the sauce is bubbling and the cheese melts. Some cilantro on top is a nice touch

 

I made another tray with green sauce

Glory! I LOVE this shot!

Beautiful

Serve with fresh avocado, diced tomatoes, sour cream or lettuce (possibly a side of rice)

Yummm

This is my version of vegetarian Enchiladas. So easy and so delicious, showing that everyday food can be ultra fancy too.