How I love to spend my weekend; BBQing in our backyard! I'm embracing the TX summer tradition. It would only be more perfect if there was a pool, or better yet, a beach. Positive thinking, always.
Portobello Mushroom
Baste with some pesto
A little pesto on the buns, because, why not?
Let's start building the dream burger!
This caramelized onion is totally da bomb
Grilled zucchini
Grilled eggplant. It's so tender, creamier than butter. I promise!
Ready for a big bite
Bite from the front
Bite from the top
Bite from the side
Bite from the back
It's ridonkulously yummy no matter which angle you choose for your first bite! Super juicy, tender and infused with basil pesto throughout. I think this could be the best burger of the summer. (sealed)
Pesto recipe: click here.
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