My fancy ass lunch date: Kale Edamame Goji Berry Salad with Ginger Sesame Dressing. (Geez, could the name be any shorter?)
Ingredients: kale, edamame, goji berry, slivered almond
Dressing: soy sauce, sesame oil, white wine vinegar, grated ginger, sugar (agave)
Group shot.... Except edamame.... this is how organized I am
Pretty pretty
That's it.
How fancy is that! I love the sesame ginger dressing, Japanese style. This dish actually tastes better if you let it sit in the fridge for 1-2 hours until the kale softens a little.
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